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Homemade for Sale: How to Set Up and Market a Food Business from Your Home Kitchen
Unpack the complex journey of transforming a home kitchen passion into a legitimate food business. This episode reveals the blend of creativity, compliance, and courage required to move beyond hobby, navigating regulations and crafting a compelling market narrative.
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“Unpack the complex journey of transforming a home kitchen passion into a legitimate food business. This episode reveals the blend of creativity, compliance, and courage required to move beyond hobby, navigating regulations and crafting a compelling market narrative.”
— Lisa Kivirist, Homemade for Sale: How to Set Up and Market a Food Business from Your Home Kitchen
home food business, cottage food laws, food entrepreneurship
Best suited to listeners who want a clearer working understanding of home food business, cottage food laws, food entrepreneurship and better judgment in how they apply it.
Lisa Kivirist brings a credible and useful lens to home food business, cottage food laws, food entrepreneurship, with enough subject command to make the book worth hearing.