Migration preview: Browse the catalog and open free editions. Sign in with Cue to save books. Paid access requires confirmed Cue membership. Purchases are unavailable in this preview.
Anthony Bourdain pulls back the curtain on the brutal, beautiful, and often hilarious reality of professional kitchens, revealing the intense camaraderie and obsessive dedication that forge culinary artists.
This is a paid edition. Reading and listening remain locked while membership is being connected. You can browse free editions in this preview.
“Anthony Bourdain pulls back the curtain on the brutal, beautiful, and often hilarious reality of professional kitchens, revealing the intense camaraderie and obsessive dedication that forge culinary artists.”
— Anthony Bourdain, Kitchen Confidential
Culinary Culture, Restaurant Life, Professional Kitchens
If you've ever wondered what truly goes on behind the kitchen doors a raw, honest perspective on dedication and camaraderie, and this will help you see what to do next.
Anthony Bourdain, a chef who spent decades in the trenches of New York City's restaurant scene, brought an insider's unflinching eye and a storyteller's sharp wit to the hidden world he knew intimately.